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Guyanese Custard Block
(I should probably premise this story with the fact that I am the Canadian born offspring of two Guyanese parents)... It was my Dad'...
Billionaire's Bacon
Have I got a recipe for you….something to start off 2013 right….. Billionaire’s Bacon . If I wasn't addicted to bacon before...
Culinary Arts II
This course reinforced the techniques learned in Culinary Arts I and helped to further my repertoire with it's variety of recipes. It&...
Northern Italian Cuisine
This was the first 'specialized' culinary class with George Brown College which I enrolled in after taking the Culinary Arts I &...
Sauces and Marinades
Sauces and Marinades is a 6 week course offered at George Brown College through their Continuing Education program. The main focus of thi...
Blue Hydrangea Red Velvet Cake
I think I could sum up this post with two words....' lesson learned .' Last weekend was Victoria Day here in Canada. Which...
Epic Peach Pie
I thought this would be a good time to share the first of my very favourite recipes. Mmmmm....peach pie.... Epic Peach Pie. ...
The Delightful Tiramisu
Tiramisu (for those who don't know) is an Italian trifle made with Savoiardi (lady finger biscuits) soaked in coffee and liquor, layere...
Lemon Basil Tomato Pesto Pasta with Shrimp
Lemon Basil in the garden.... Southern Ontario is experiencing a wonderfully warm and steamy summer so far, which means that it's...
Culinary Arts I - Recipes
The recipes taught in this course serve to develop skills by teaching the basics in order to inspire creativity. You'll learn the bas...
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Culinary Education
Culinary Education:
Culinary Arts I
-
Part I
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Part 2
Culinary Arts II
Northern Italian Cuisine
Sauces and Marinades
French Farmhouse
Spanish Regional Cuisine
French
Butchery and Charcuterie
BBQ
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